Apple and Oat Training Biscuits

Ingredients

• 🍎 Apples 1 medium, grated (no core/seeds)
• 🥣 Oatmeal 150g rolled oats
• 🥚 Eggs 1 egg
• 🥜 Peanut Butter 1 tbsp (xylitol-free)

Method

1. Preheat oven to 180C.
2. Core and grate apple (remove all seeds).
3. Mix grated apple, oats, egg, and peanut butter into a stiff dough.
4. Roll out to 5mm thickness and cut into small shapes.
5. Bake for 22-25 minutes until golden and crisp.
6. Cool completely before using as treats.