Beetroot and Chicken Training Balls

Ingredients

• Chicken 200g minced or very finely diced
• Beetroot 80g cooked, finely grated
• Oatmeal 100g rolled oats
• Eggs 1 egg

Method

1. Preheat oven to 180C.
2. Cook and grate beetroot (use pre-cooked vacuum-packed for convenience).
3. Mix chicken, grated beetroot, oats, and egg.
4. Roll into small balls.
5. Bake for 18-20 minutes until cooked through.
6. Cool completely before use.