Chicken and Carrot Training Cubes

Ingredients

• 🍗 Chicken 200g breast
• 🥕 Carrots 2 small
• 🥚 Eggs 1 egg
• 🌽 Cornflour/Cornstarch 1 tablespoon

Method

1. Preheat oven to 180C.
2. Finely dice raw chicken breast into very small pieces.
3. Finely dice carrots into tiny cubes.
4. Beat egg and fold in chicken and carrot pieces.
5. Mix in cornflour until mixture holds together.
6. Press mixture into silicone mini-muffin tray.
7. Bake for 20 minutes until chicken is cooked through and cubes are firm.
8. Cool completely before removing from tray.