Egg and Cottage Cheese Topper

Ingredients

• 🥚 Eggs 2 eggs
• 🧀 Cottage Cheese 1/2 cup
• 🥦 Broccoli 1 cup
• 🌿 Basil 1/2 teaspoon

Method

1. Boil eggs in plain water until hard boiled, then peel and chop finely.
2. Steam broccoli until very soft and chop into tiny pieces.
3. Place cottage cheese in a bowl and gently mix in chopped eggs.
4. Fold in broccoli and sprinkle with fresh basil.
5. Divide into 4 servings.
6. Use immediately or refrigerate.