Ingredients
- Greek Yogurt 3/4 cup
- Blueberries 3/4 cup
- Honey 1/2 tablespoon
Method
- Pour Greek yogurt into a bowl and drizzle with honey.
- Stir gently until honey is distributed evenly.
- Fold in blueberries carefully to keep some whole.
- Divide mixture among 12 spaces in silicone ice cube tray.
- Freeze for at least 4 hours until solid.
- Pop out and store in freezer bag.