Lamb and Quinoa Bowl

Ingredients

• Lamb 250g minced lamb
• Quinoa 80g dry quinoa
• Peas 80g frozen peas
• Spinach small handful
• Carrots 1 small carrot, diced

Method

1. Rinse quinoa well and cook in twice its volume of water for 15 minutes.
2. Brown lamb mince in a dry pan, breaking up as it cooks.
3. Add carrot and cook for 5 minutes.
4. Add peas and cook for 3 more minutes.
5. Stir in spinach until wilted.
6. Mix with cooked quinoa. Cool before serving.