Pumpkin Peanut Butter Cookies

Ingredients

• 🎃 Pumpkin 120g puree (plain)
• 🥜 Peanut Butter 2 tbsp (xylitol-free)
• 🥣 Oatmeal 200g rolled oats
• 🥚 Eggs 1 egg

Method

1. Preheat oven to 180C.
2. Mix pumpkin puree, peanut butter, and egg together.
3. Stir in oats until a thick dough forms.
4. Roll to 5mm thickness and cut with a cookie cutter.
5. Bake for 18-20 minutes until golden.
6. Cool fully before storing.