Rabbit and Parsnip Patties
Novel protein patties ideal for dogs with chicken or beef allergies. Parsnip adds natural sweetness.
Warning: this recipe may contain ingredients that have been reclassified. Review before feeding. Check each ingredient on its food page.
Ingredients
Method
- Preheat oven to 185C.
- Peel, chop, and boil parsnips until tender, then mash.
- Mix rabbit, parsnip mash, oats, and egg.
- Form into flat patties.
- Bake for 18-20 minutes until cooked through.
- Cool before serving.