Raspberry Yogurt Drops

Ingredients

• 🫐 Raspberries 100g fresh or frozen
• 🥙 Greek Yogurt 200g plain

Method

1. Blend raspberries until smooth, then strain through a sieve to remove seeds.
2. Mix raspberry puree with Greek yogurt.
3. Transfer to a piping bag or zip-lock bag with a corner snipped off.
4. Pipe small drops onto a lined baking tray.
5. Freeze for 2 hours until solid.
6. Transfer to a freezer bag for storage.