Salmon and Sweet Potato Patties

Ingredients

• 🐟 Salmon 200g
• 🍠 Sweet Potato 2 medium
• 🥚 Eggs 1 egg
• 🥣 Oatmeal 3 tablespoons

Method

1. Cook salmon thoroughly in plain water until flakes easily, removing all bones.
2. Bake sweet potatoes until soft, then mash thoroughly.
3. Beat egg in a bowl and mix with mashed sweet potato.
4. Flake cooled salmon and combine with sweet potato mixture.
5. Add oatmeal and mix until firm enough to shape.
6. Form 4 patties and place on parchment paper.
7. Bake at 180C for 15 minutes until edges are firm.
8. Cool completely before serving.