Sardine and Beetroot Topper

Ingredients

• 🐟 Sardines 1 small can
• 🥕 Beetroot 1 small
• 🥙 Greek Yogurt 1/3 cup
• 🌿 Thyme 1 teaspoon

Method

1. Drain sardines thoroughly and check for any small bones, crushing with fork if needed.
2. Dice cooked beetroot into very small pieces.
3. Combine sardines, beetroot and yogurt in a bowl.
4. Mix in fresh thyme and stir gently.
5. Divide into 4 portions.
6. Store in fridge and use as kibble topper.