Sardine and Kale Biscuits

Ingredients

• 🐟 Sardines 1 can in spring water, drained
• 🥬 Kale 50g, finely chopped
• 🥣 Oatmeal 150g rolled oats
• 🥚 Eggs 1 egg

Method

1. Preheat oven to 180C.
2. Mash sardines with a fork.
3. Finely chop kale (remove any thick stems).
4. Mix sardines, kale, oats, and egg into a firm dough.
5. Roll into balls and flatten slightly on a baking tray.
6. Bake for 22-25 minutes until firm.
7. Cool completely before serving.