Sardine Training Crackers

Ingredients

• 🐟 Sardines 1 small can
• 🥣 Oatmeal 3/4 cup
• 🥚 Eggs 1 egg
• 🌿 Thyme 1/2 teaspoon

Method

1. Preheat oven to 180C.
2. Drain sardines thoroughly and break into small pieces, checking for bones.
3. Beat egg in a bowl and mix in sardine pieces.
4. Combine oatmeal and thyme in a separate bowl.
5. Mix wet and dry ingredients until a thick paste forms.
6. Drop 18 spoonfuls onto parchment-lined tray, flattening slightly.
7. Bake for 16 minutes until edges are crispy and golden.
8. Cool completely on wire rack.