Tuna Training Balls

Ingredients

• 🐟 Tuna 1 small can
• 🥣 Oatmeal 2/3 cup
• 🥚 Eggs 1 egg
• 🌿 Coriander 1/4 teaspoon

Method

1. Preheat oven to 180C.
2. Drain canned tuna thoroughly and break into small pieces.
3. Beat egg in a bowl and mix in tuna.
4. Combine oatmeal and coriander in a separate bowl.
5. Mix wet and dry ingredients together.
6. Roll into 16 small balls and place on parchment-lined tray.
7. Bake for 14 minutes until golden and firm.
8. Cool completely on wire rack.