Venison and Vegetable Topper
A flavourful low-fat topper to mix with regular kibble. Ideal for dogs needing high protein, low fat meals.
Warning: this recipe may contain ingredients that have been reclassified. Review before feeding. Check each ingredient on its food page.
Ingredients
- Venison 250g minced
- Courgette/Zucchini 1 medium, diced
- Sweet Potato 100g, cubed
- Spinach handful
- Blueberries 30g
Method
- Cook minced venison in a dry pan over medium heat, breaking up as it cooks.
- Add cubed sweet potato and 100ml water, cover and cook for 10 minutes.
- Add courgette and cook for 5 more minutes.
- Stir in spinach until wilted.
- Cool, then add blueberries.
- Spoon a portion over your dog's regular meal.