Venison and Vegetable Topper

Ingredients

• 🦌 Venison 250g minced
• 🥒 Courgette/Zucchini 1 medium, diced
• 🍠 Sweet Potato 100g, cubed
• 🥬 Spinach handful
• 🫐 Blueberries 30g

Method

1. Cook minced venison in a dry pan over medium heat, breaking up as it cooks.
2. Add cubed sweet potato and 100ml water, cover and cook for 10 minutes.
3. Add courgette and cook for 5 more minutes.
4. Stir in spinach until wilted.
5. Cool, then add blueberries.
6. Spoon a portion over your dog's regular meal.